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Delicious Selection of Sweet Treats

We’re sure to have some homemade classic cake that’s freshly baked to suit your mood.

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Classic Desserts by Dana, LLC in Maryland is sure to have some homemade classic cake that’s freshly baked to suit your mood. Our offerings include 6, 7, 8, and 10-inch Bundt cakes, as well as mini Bundts and cupcakes.   We also have brownies and an assortment of cookies. Browse through the homemade goodness that you’ll only find here!

 

*Due to Maryland Cottage Food Law restrictions, our service area is limited to the state of Maryland only.

 

 

 

Cake Flavors

Banana Rum Pound Cake 

Butter Rum Pound Cake

Chocolate Cake

Vanilla Cake

Cinnamon Swirl Pound Cake

Lemon Cake

Lemon Pound Cake

Marble Cake

Red Velvet Cake

7 Up Cake

**Sour Cream Pound Cake

Spice Cake

Vanilla Pound Cake

*Allergen ingredients: Enriched wheat flour, eggs, milk

**The sour cream used for this recipe is baked into the cake.

Cake Pan Sizes
Cake Servings
Cost
10-inch Special Cake
28-30
$65.00
10-inch round
28 - 30
$55.00
2, 9-inch (two-layer cake)
22 - 24
$50.00
8-inch round/Bundt
18 - 20
$35.00
7-inch Bundt pan
15
$30.00
6-inch Bundt/Round
8 - 12
$20.00 - $25.00
Mini Bundt
1- 2
$5.00
Cupcakes
1
$3.50 each/$42.00 per dozen

Pound cakes will be sprinkled  confectioners’ sugar unless the customer specifies otherwise.

 

Frosting flavors: Vanilla, chocolate, and lemon

 

*In compliance with the Maryland Cottage Food law restrictions regarding the sale of potentially hazardous foods that require refrigeration, all frostings used on our products will be commercially prepared with non-potentially hazardous ingredients that will not require refrigeration.

Cookies

Cookie Type
Quantity
Cost
Low Glycemic Oatmeal Raisin Cookies
1 each
$3.00 each/$36.00 per dozen
Chocolate Chip Cookies
1 each
$2.50 each/$30.00 per dozen
*Chocolate Chip Cookies with Walnuts
1 each
$3.00 each/$26.00 per dozen
Snickerdoodles
1 each
$2.50 each/$30.00 per dozen
Sugar Cookies
1 each
$2.50 each/$30.00 per dozen
Oatmeal Raisin Cookies
1 each
$2.50 each/$30.00 per dozen
Oatmeal Raisin with Walnuts
1 each
$3.00 each/$36.00 per dozen

Brownies

Brownie Type
Quantity
Cost
Chocolate Brownies
1 square
$2.50 each/$30.00 per dozen
*Chocolate Chip Brownies
1 square
$3.00 each/$36.00 per dozen
*Chocolate Chip Brownies with Walnuts
1 square
$3.75 each/$45.00 per dozen

Allergen Ingredients: Enriched wheat flour, eggs, soy, milk

*Allergen ingredients: Enriched wheat flour, eggs, soy, milk, walnuts.

*The chocolate chips and nuts are commercially sourced items.

All products are made in a cottage food operation that is not subject to routine government food safety inspection.

Shipping and Delivery Details:

For mail orders: USPS or UPS Ground will be used for shipping. Prices may vary based on size, weight, and shipping address.

 

For deliveries: A $5.00 fee will be charged for deliveries made between 5 -10 miles from the bakery business.  All deliveries made 11 – 15 miles from business will be charged $10.00.  Deliveries 16 - 20 miles will be charged $20.00. Deliveries over 20 miles will be $25.00. 

Payment Details:

*Sale Restrictions – all in-person and online sales are restricted to the state of Maryland; interstate sales are prohibited for Maryland Cottage Food businesses. 


All orders should be submitted through our website and a PayPal invoice will be emailed to the email address provided by the customer.  


All invoices must be paid for in advance, before the start of any order.


Accepted payments:  Cash, all major debit/credit cards accepted (Visa, Mastercard, AMEX, etc.).


Apple and Google Pay available through PayPal QR code scan.


*All baked goods are subject to Maryland’s 6% sales tax (not included in the above-listed pricing).

Order Form

Customer Name

Address for Mail or In-Person Delivery

Billing Address

Customer Email Address

Contact Phone

Date of Request and When Needed

*All baked goods are made to order.  Please allow 2-3 business days for small to medium orders and at least one to two weeks for larger orders. Call for any questions.

Item Selection and Quantity

Cost

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